Island Eats

This beautiful hardcover cookbook brings you a taste of island living, featuring more than 80 signature dishes across 200 pages. 

Crafted by renowned Chefs, Mixologists, and Artisans who've contributed to the cherished food traditions of this remarkable culinary region, it's a perfect addition to any home chef's library.

With a diverse collection of dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles, and bannock ice cream sandwiches, this cookbook offers locally inspired, soul-satisfying recipes that will become your favourites.

Explore the culinary creations of 80 of the top restaurants and Chefs in the region, including 10 Acres Bistro, Long Beach Lodge Resort, Poets Cove Resort & Spa, SaltSpring Kitchen Co., SoBo, Wild Poppy Market, Woodshed Provisions and more.